en
cs
en
THURSDAY
Soup
Ragout Soup
Menu
1. 300 g Cottage Cheese Dumplings filled with nougat, toasted breadcrumbs with nuts, butter
2. 150 g Chicken Tikka Masala, basmati rice, black sesame
3. 150 g Fried Pork Tenderloin, buttered boiled potatoes, pickled cucumber
4. 300 g Salmon Poke Bowl, salmon, black rice, avocado, ginger, spring onion, sesame, soy sauce
5. 180 g Beef Burger, vegetables, bacon, chipotle sauce, steak fries –
DEZERT
Chocolate Sachr cake with whipped cream
DRINKS WITH LUNCH MENU
0.4 l Ginger lemonade with grapefruit and lemon
0.4 l Lemonade with mint
0.4 l Cucumber lemonade with lemon
0,2 l Hot apple punch with cinnamon
FRIDAY
Soup
Beef Broth with Egg Crêpe Strips
Menu
1. 150 g Beskydy-style Potato Dumplings with Sauerkraut and Smoked Meat, dollop of sour cream
2. 300 g Braised Beef Round with Mushroom Sauce, bread dumplings
3. 180 g Prague Ham glazed with maple syrup, ginger, garlic and soy sauce, carrot & potato purée
4. 300 g Lyonnaise Salad with pork tenderloin, crispy bacon and poached egg, baguette
5. 500 g Pork Gyoza Dumplings, wakame salad, pickled ginger, sweet chilli, hoisin
DEZERT
Chocolate Sachr cake with whipped cream
DRINKS WITH LUNCH MENU
0.4 l Ginger lemonade with grapefruit and lemon
0.4 l Lemonade with mint
0.4 l Cucumber lemonade with lemon
0,2 l Hot apple punch with cinnamon
HOURS
Opening
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
|---|---|---|---|---|---|---|
| 06:30 - 00:00 | 06:30 - 00:00 | 06:30 - 00:00 | 06:30 - 00:00 | 06:30 - 01:00 | 06:30 - 01:00 | 6:30 - 22:00 |