LUNCH MENU

MONDAY

Soup

Vichyssoise – leek cream soup

Menu

1. 300 g Penne pomodoro with roasted turkey, tomato basil sauce, Gran Moravia cheese

2. 150 g Grilled pork tenderloin medallions, creamy cheese sauce, steak fries

3. 150 g Roasted chicken leg “à la pheasant”, jasmine rice

4. 180 g Grilled beef steak, roasted pineapple, buttered grenaille potatoes

5. 180 g Grilled beef steak, roasted pineapple, buttered grenaille potatoes

DEZERT

Matcha cheesecake, biscuit base, mascarpone

DRINKS WITH LUNCH MENU

0.4 l Ginger lemonade with grapefruit and lemon

0.4 l Lemonade with mint

0.4 l Cucumber lemonade with lemon

TUESDAY

Soup

Buckwheat soup with vegetables

Menu

1. 100 g Smoked pork, creamy pea purée, roasted onion, pickled cucumber, bread

2. 150 g Roast pork, sauerkraut, potato dumplings

3. 150 g Thai noodles with chicken, stir-fried vegetables, oyster sauce, jasmine rice

4. 300 g Caesar salad with roasted beef, parmesan, butter croutons, Caesar dressing, baguette

5. 500 g Roasted chicken wings in spicy marinade, sour cream dip, herb baguette

DEZERT

Dessert: Matcha cheesecake, biscuit base, mascarpone

DRINKS WITH LUNCH MENU

0.4 l Ginger lemonade with grapefruit and lemon

0.4 l Lemonade with mint

0.4 l Cucumber lemonade with lemon

WEDNESDAY

Soup

Menu

1. 300 g Sautéed potato gnocchi, chicken breast, creamy spinach with garlic, Gran Moravia cheese

2. 150 g Pork skewers, roasted potatoes, tartar sauce

3. 150 g Beef sirloin in creamy vegetable sauce, cranberry, bread dumplings

4.

5. 150 g Grilled salmon fillet, zucchini potato pancake, potato rösti, lemon

DEZERT

Dessert: Matcha cheesecake, biscuit base, mascarpone

DRINKS WITH LUNCH MENU

0.4 l Ginger lemonade with grapefruit and lemon

0.4 l Lemonade with mint

0.4 l Cucumber lemonade with lemon

THURSDAY

Soup

Pea soup with smoked meat

Menu

1. 300 g Apricot dumplings with curd cheese, melted butter, sugar

2. 150 g Slow-pulled chicken in paprika sauce, creamy sauce, Tyrolean dumpling

3. 150 g Grilled pork loin (boneless chop), fried egg with ham, steak fries

4. 300 g Ahi tuna poke bowl – fresh tuna, rice, avocado, vegetables, sesame, light dressing

5. 180 g Cheese beef burger, beef patty, cheddar, bacon, chipotle mayo, vegetables, steak fries

DEZERT

Green Tea Matcha Cheesecake

DRINKS WITH LUNCH MENU

0.4 l Ginger lemonade with grapefruit and lemon

0.4 l Lemonade with mint

0.4 l Cucumber lemonade with lemon

FRIDAY

Soup

Menu

1. 300 g Spaghetti Carbonara (bacon, cream, egg), Grana Padano cheese

2. 150 g RETRO – baked chicken breast with peach and cheese, American potatoes

3. 150 g Fried meat patty, South Bohemian potato salad

4.

5. 180 g Slow-braised pork cheeks, mushroom dill sauce, Karlovy Vary dumplings

DEZERT

DRINKS WITH LUNCH MENU

0.4 l Ginger lemonade with grapefruit and lemon

0.4 l Lemonade with mint

0.4 l Cucumber lemonade with lemon

HOURS

Opening

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
06:30 - 00:00	06:30 - 00:00	06:30 - 00:00	06:30 - 00:00	06:30 - 01:00	06:30 - 01:00	6:30 - 22:00